Here’s my dear friend Jen by the Covered Bridge in Waitsfield, feeling the good vibes from Fayston Forager tinctures.
Wild-harvested, hand- processed plant material, organic cane alcohol and pure Vermont spring water are the materials that go into Fayston Forager’s Japanese Knotweed, Chaga and Hawthorn tinctures.
Why does this matter?
• Only vibrant healthy plant matter, harvested ethically and sustainably when the plant is at its peak time for maximum medicinal value is collected.
• Plants grown in their natural environment are likely to be more nutrient-dense and pure than their cultivated counterparts.
• Harvesting, processing, tincturing, bottling, and all aspects of producing Fayston Forager tinctures are performed with intention, gratitude and love.
From my perspective, these things matter. A lot.
You can find these products here or in the Mad River Valley at The Roots Farm Market, von Trapp Farmstead, East Warren Community Market and 5th Quarter Butcher + Provisions.
Be well dear people.
Be well dear planet.