Chaga, the “King of Mushrooms”, is a very slow growing medicinal mushroom, especially known for its tumor suppressing properties.
Per this NIH.gov study, “owing to various chemical components including polysaccharides, triterpenoids, polyphenols, and melanin, it has been proven to possess anticancer, anti-inflammatory, antiviral, antioxidant, hypoglycemic, and hypolipidemic activity without obvious side-effects by long-term clinical and animal experiments.”
Fayston Forager produces a sustainably and ethically Vermont wild-harvested triple-extraction Chaga tincture. Only small amounts are harvested in deep winter from pristine Green Mountain woods (by permission only), taking great care not to harm the living host trees and harvesting only a portion of the fungi, so the tree and fungi can continue to grow. The harvesting practices and triple-extraction process maximizes the capture of the full spectrum of the healing potential of the Chaga.

The triple-extraction process includes a high proof organic alcohol extraction followed by a medium temperature pure VT spring water extraction, followed by a high temperature pure VT spring water extraction. These three extractions are blended creating a sustainably wild-harvested tincture that contains a broad-spectrum capture of the benefits of Chaga. Only glass bottles, stainless-steel pots and stainless-steel or wooden utensils are used for these processes.
Because the beneficial properties of the alcohol and medium temperature extractions can be harmed by heat, it’s important to not add this extract to hot beverages.
Benefits of Chaga (Inonotus obliquus) include:
• Provides immune support
• As an adaptogen, it helps your body manage stress
• Helps suppress tumors
• Anti-microbial
• Anti-inflammatory
• Helps lower cholesterol
• Helps lower blood sugar
• and more…
It is my belief that the hand-selected healthy, vibrant, wild plants which are hand-crafted with deep care, intention and love, result in a product that cannot be replicated on a larger scale or in a lab.
Of course, the same care goes into the making of Fayston Forager’s Japanese Knotweed and Hawthorn tinctures. These tinctures can be purchased online, or found in central Vermont at von Trapp Farmstead, East Warren Community Market, The Roots Farm Market, and 5Th Quarter Butcher and Provisions.
Thank you for your support.