Ingredients: Wild-harvested Chaga, grain alcohol, Vermont spring water.
Sustainably and ethically Vermont wild-harvested triple-extraction Chaga tincture. Chaga is a very slow growing medicinal mushroom, especially known for its tumor suppressing properties. Only small amounts are harvested in deep winter, taking great care not to harm the living host trees and intentionally harvesting only a portion of the fungi, so the tree and fungi can continue to grow. The triple extraction process, and harvesting practices, maximizes the capture of the full spectrum of the plants healing potential.
Available in 1 fl.oz, 2 fl.oz., and 4 fl.oz glass bottles with dropper, and 8 oz. bottle with cap.
Disclaimer: These products have not been evaluated by the Food and Drug Administration. Consult your healthcare provider before taking this product.